This textbook on “Biopesticides and Biofertilizers: Concepts, Practices and Applications” has been prepared in strict conformity with the ICAR-prescribed syllabus of the Sixth Deans’ Committee for undergraduate education in agriculture. The book has been systematically designed to provide a balanced integration of theory and field-level applications. It covers a wide spectrum of topics across 22 comprehensive chapters, ranging from the fundamental principles of microbial bio-inputs to their industrial production, regulatory frameworks, quality control standards, and future perspectives such as genetic engineering, nanotechnology, and climate-resilient agriculture. Each chapter is written with a clear pedagogical intent, and review questions ensuring that students gain conceptual clarity, applied understanding, and problem-solving skills required for academic excellence and practical competence.

 

Special emphasis has been given to: