“Unveiling of Underexploited Horticultural Crops” book is a heartfelt exploration of these lesser-known gems, shedding light on their diversity, cultivation, and utilization. It aims to inspire a renewed appreciation for these underutilized crops and the countless possibilities they offer to enhance our culinary experiences, improve nutrition, and foster sustainable agriculture.
“Unveiling of Underexploited Horticultural Crops” book is a heartfelt exploration of these lesser-known gems, shedding light on their diversity, cultivation, and utilization. It aims to inspire a renewed appreciation for these underutilized crops and the countless possibilities they offer to enhance our culinary experiences, improve nutrition, and foster sustainable agriculture.