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<front>
<journal-meta>
<journal-id journal-id-type="pmc">JAR</journal-id>
<journal-id journal-id-type="nlm-ta">JAR</journal-id>
<journal-id journal-id-type="publisher-id">JAR</journal-id>
<journal-title-group>
<journal-title>Journal of Animal Research</journal-title>
</journal-title-group>
<issn pub-type="ppub">2249-6629</issn>
<issn pub-type="epub">2277-940X</issn>
<publisher>
<publisher-name>Association of Mastitis</publisher-name>
<publisher-loc>India</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="other">JAR-11-01-0089</article-id>
<article-id pub-id-type="doi">10.30954/2277-940X.01.2021.11</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Research Paper</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Prevalence of Sub-clinical Mastitis in Dairy Cow of Rewa District of Madhya Pradesh</article-title>
</title-group>
<contrib-group><contrib contrib-type="author">
<name><surname>Singh</surname><given-names>Komal</given-names></name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Mishra</surname><given-names>Krishan Kumar</given-names></name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Shrivastava</surname><given-names>Neeraj</given-names></name>
<xref ref-type="aff" rid="A2">2</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Jha</surname><given-names>Amit Kumar</given-names></name>
<xref ref-type="aff" rid="A3">3</xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ranjan</surname><given-names>Rajeev</given-names></name>
<xref ref-type="aff" rid="A4">4</xref>
<xref ref-type="corresp" rid="cor001">*</xref></contrib></contrib-group>
<aff id="A1"><label>1</label>Department of Veterinary Medicine, College of Veterinary Science &#x0026; A.H., Rewa, Nanaji Deshmukh Veterinary Science University, Madhya Pradesh, INDIA</aff>
<aff id="A2"><label>2</label>Department of Veterinary Microbiology, College of Veterinary Science &#x0026; A.H., Rewa, Nanaji Deshmukh Veterinary Science University, Madhya Pradesh, INDIA</aff>
<aff id="A3"><label>3</label>Department of Animal Genetics &#x0026; Breeding, College of Veterinary Science &#x0026; A.H., Rewa, Nanaji Deshmukh Veterinary Science University, Madhya Pradesh, INDIA</aff>
<aff id="A4"><label>4</label>Department of Veterinary Pharmacology &#x0026; Toxicology, College of Veterinary Science &#x0026; A.H., Rewa, Nanaji Deshmukh Veterinary Science University, Madhya Pradesh, INDIA</aff>
<author-notes>
<corresp id="cor001"><label>*</label>Corresponding author: R Ranjan; E-mail: <email>rajeev2049@gmail.com</email></corresp>
</author-notes>
 <pub-date pub-type="ppub">
<month>02</month>
<year iso-8601-date="2021">2021</year>
</pub-date>
<volume>11</volume>
<issue>01</issue>
<fpage>89</fpage>
<lpage>95</lpage>
<history>
<date date-type="received" iso-8601-date="2020-12-04">
<day>04</day>
<month>12</month>
<year>2020</year>
</date>
<date date-type="revised" iso-8601-date="2021-01-05">
<day>05</day>
<month>01</month>
<year>2021</year>
</date>
<date date-type="accepted" iso-8601-date="2021-01-13">
<day>13</day>
<month>01</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>&#x00A9; Association of Mastitis, India</copyright-statement>
<copyright-year>2020</copyright-year>
<copyright-holder>Association of Mastitis, India</copyright-holder>
</permissions>
<self-uri content-type="pdf" xlink:href="JAR-11-01-0089.pdf"></self-uri>
<abstract>
<title>ABSTRACT</title>
<p>Among myriads of factors causing huge loss to the dairy industry, mastitis occupies major cause of concern. Sub-clinical mastitis (SCM) is an inflammation of udder without any visible changes in the udder and milk. In this study, 242 no. of cows were screened by modified California Mastitis Test (mCMT), milk pH, electrical resistance (ER) and somatic cell count (SCC). Apparently healthy cows had the mean value of milk pH, ER, and SCC was 6.57&#x00B1;0.04, 356.67&#x00B1;13.33 and 1.52&#x00B1;0.12&#x00D7;105 cells/ ml, respectively, while the corresponding values in SCM infected cows were 7.55&#x00B1;0.04, 315.00&#x00B1;19.45 and 17.22&#x00B1;3.12&#x00D7;105 cells/ml. The overall prevalence of SCM infected cow was found to be 31.40% on animal wise, 7.85% on quarter wise, and 2.48% on blind teat wise. The individual quarter wise prevalence was found to be highest in left hind quarter (15.70%) and left fore quarter (5.78%), while lowest in right hind quarter (5.37%) and right fore quarter (4.54%). The prevalence of SCM in relation to stage of lactation in cows revealed highest (36.54%) in early stage of lactation followed by late (34.38%) and mid (27.78%) stages of lactation. The variable prevalence of SCM was observed at different stage of parity. The highest prevalence was observed at 2<sup>nd</sup> parity (66.67%) followed by 1<sup>st</sup> parity (43.33%), 4<sup>th</sup> parity (40.75%), 3<sup>rd</sup> parity (30.00%), 5<sup>th</sup> parity (19.44%), 6<sup>th</sup> parity (13.04%) and lowest at 7<sup>th</sup> and above parity (8.57%). Losses incurred due to mastitis can be minimized by improving management and milking practices.</p>
<sec>
<title>HIGHLIGHTS</title>
<list list-type="bullet">
<list-item><p>The SCM is asymptomatic in nature.</p></list-item>
<list-item><p>The mean value of milk pH, ER, and SCC was significantly changed in SCM.</p></list-item>
<list-item><p>The overall prevalence of SCM in cows was reported to be 31.40%.</p></list-item>
<list-item><p>It must be mandatory to screen the infected cow at regular interval to prevent the SCM</p></list-item>
</list>
</sec>
</abstract>
<kwd-group>
<kwd>Prevalence</kwd>
<kwd>Sub-clinical mastitis</kwd>
<kwd>modified California Mastitis Test</kwd>
<kwd>Quarter</kwd>
<kwd>Parity</kwd>
<kwd>Cow</kwd>
</kwd-group>
<counts>
<fig-count count="0"/>
<table-count count="5"/>
<ref-count count="47"/>
<page-count count="7"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1">
<title/>
<p>Mastitis can be either clinical (CM) or sub-clinical (SCM). The both CM and SCM are inflammatory conditions of the mammary gland that are accompanied by physicochemical alterations in milk along with pathological changes in the mammary gland (<xref ref-type="bibr" rid="R7">Constable <italic>et al.,</italic> 2017</xref>). In the clinical mastitis, visible changes in milk (colour, consistency, clots and decreased production) are being associated with changes in udder (swelling, heat, redness and pain) along with an abnormal gland or systemic changes, such as pyrexia and inappetence, may also be present depending on the severity of the inflammation (<xref ref-type="bibr" rid="R12">Fox, 2009</xref>).</p>
<p><bold>How to cite this article:</bold> Singh, K., Mishra, K.K., Shrivastava, N., Jha, A.K. and Ranjan, R. (2021). Prevalence of sub-clinical mastitis in dairy cow of Rewa district of Madhya Pradesh. <italic>J. Anim. Res.,</italic> <bold>11</bold>(1): 89-95. <bold>Source of Support:</bold> None; <bold>Conflict of Interest:</bold> None</p>
<p>The SCM is asymptomatic without any local and systemic changes and it is most common in dairy cattle than clinical mastitis (<xref ref-type="bibr" rid="R1">Abebe <italic>et al.</italic>, 2016</xref>). In SCM, milk from quarters appears normal, and the presence of inflammation can only be detected using laboratory tests. SCM is most commonly caused due to an existing or recent infection of the mammary gland with a microorganism (<xref ref-type="bibr" rid="R10">Djabri <italic>et al.,</italic> 2002</xref>). The SCM can be detected in milk by modified California Mastitis Test (mCMT), Somatic Cell Count (SCC), Electrical Resistance (ER), and milk pH (<xref ref-type="bibr" rid="R18">Lafi, 2006</xref>). The mCMT is considered as most accurate test than other tests for field diagnosis of SCM (<xref ref-type="bibr" rid="R19">Lahamge <italic>et al.,</italic> 2019</xref>).</p>
<p>Besides causing huge economic losses to milk production, the SCM affected animals remain a continuous source of infection to other herd mates. The prevalence of SCM in dairy cattle may develop clinical mastitis at any time under certain stress, managemental, environmental, animal&#x2019;s related factors. Early diagnosis of SCM is essential because changes in the udder tissue take place much earlier than they become apparent. It could reduce the production cost as well as to take necessary action to prevent clinical mastitis.</p>
<p>Literature available on the magnitude of SCM and its risk factors is very scanty in Rewa District of Madhya Pradesh (India). Especially, no study has been taken up to investigate SCM. In view of the above, the present study was taken up to determine the prevalence of bovine SCM in dairy cattle and to determine the associated risk factors in the study area.</p>
</sec>
<sec>
<title>MATERIALS AND METHODS</title>
<sec>
<title>Study area</title>
<p>The study was conducted in urban, peri urban and rural areas (Instructional Dairy Farm, Laxman Bag Gaushala, Mahajantola Farm, Kamdhenu Dairy Farm, Kuthulia, Bichhiya, Maidani, Silpara, Amilki, Gangapur, Govindgarh etc) of Rewa district of Madhya Pradesh (India) located between 24&#x00B0; 18&#x2019; and 25&#x00B0; 12&#x2019; north latitudes and 81&#x00B0; 2&#x2019; and 82&#x00B0; 18&#x2019;. Land area of Rewa district is 6,240 km<sup>2</sup>. It has a humid subtropical climate, with cold, misty winters, hot summer and a humid monsoon season. This district has been naturally bestowed with immensely rich domestic livestock diversity. Livestock provides livelihood to the rural community and this also provide employment for the people in this region.</p>
</sec>
<sec>
<title>Epidemiological Studies</title>
<p>Epidemiology of SCM in cattle was studied in lactating dairy cows of different risk factor. The standard questionnaire was prepared to collect the information from the organized/ unorganized farms/village taking different parameters, about individual animals, breed of cattle, age, lactation number (parity), season and breed. The milk samples were collected from 944 quarters of 242 cows during June 2018 to July 2019.</p>
</sec>
<sec>
<title>Clinical examination of the udder/milk</title>
<p>The dairy farms were physically inspected for cleanness, handling, milking procedures and other factors associated with mastitis. The udder and every individual teat was examined clinically, using visual and through manual palpation. The glands were palpated for indurations and asymmetry. Teat ends were observed for alterations such as scars, wounds, patent teat orifice and ease of milking. The udder was also examined to ascertain the abnormality in the form of inflammatory swelling, fibrosis etc. Milk was grossly examined for discoloration, clots or flakes, pus, blood staining and consistency (<xref ref-type="bibr" rid="R31">Quinn <italic>et al.,</italic> 2002</xref>).</p>
</sec>
<sec>
<title>Detection of mastitis</title>
<p>Modified California Mastitis Test (mCMT) was used for screening of lactating dairy cattle as cow side test on the spot to confirm the positive SCM milk samples. In brief mCMT, a plastic paddle with four chambers or shallow cups was used to perform this test. About 3 ml of milk was directly striped into the labeled cups as Left Fore (LF), Left Hind (LH), Right Fore (RF) and Right Hind (RH), from the respective four quarters. Then approximately equal quantity of the test reagent (3% Sodium Lauryl Sulphate/ CMT reagent) was added to each cup. The mixture of the milk and reagent was shaken gently in a rotating manner of the paddle in the horizontal plane. The paddle cups contained milk and reagent was rotated for 10 seconds and results were recorded. For the interpretation of severity of mastitis, different scoring system for mCMT was considered during present study. Based on the thickness of the gel formed by mCMT reagent-milk mixture, test results were scored as 0 (negative), + trace ++ (weak positive), +++ (distinct positive) and ++++ (strong positive) (<xref ref-type="bibr" rid="R8">David <italic>et al.,</italic> 2005</xref>; <xref ref-type="bibr" rid="R40">Sharma <italic>et al.,</italic> 2018</xref>).</p>
</sec>
<sec>
<title>Collection of milk samples</title>
<p>The milk sample was collected from each teat of cow indicating mCMT positive for SCM. The udder and teats were cleaned and washed with potassium permanganate 0.01% then wiped with clean cloth. First few streams of foremilk was discarded and then about 25ml of milk from each affected quarter was collected in fresh, sterile, labeled screw cap test tubes and brought to the laboratory for further examination.</p>
</sec>
<sec>
<title>Testing of milk samples</title>
<sec>
<title>Milk pH</title>
<p>Milk pH is increased in lactating dairy cattle with SCM and intra-mammary infection. Milk pH testing provides an accurate, low-cost, and practical on-farm method for diagnosing SCM and intra-mammary infection (<xref ref-type="bibr" rid="R6">Constable <italic>et al.,</italic> 2019</xref>; <xref ref-type="bibr" rid="R17">Kandeel <italic>et al.,</italic> 2019</xref>). The estimation of the pH was done by the digital pH meter by dipping the bulb of pH meter in the milk sample and records the data of screen.</p>
</sec>
<sec>
<title>Electrical Resistance (ER)</title>
<p>Draminski Mastitis detector measures the changes in the electrical resistance of milk to detect SCM accompanied by an increase in salt levels in milk, which involves a change in the resistance. In brief, a minimum of 15 ml of the first portion of milk was poured directly from the teat to measuring cup and the switch on button was pressed to read the result in units (<xref ref-type="bibr" rid="R41">Siddique <italic>et al.,</italic> 2013</xref>; <xref ref-type="bibr" rid="R13">Galfi <italic>et al.,</italic> 2015</xref>).</p>
</sec>
<sec>
<title>Somatic Cell Count (SCC)</title>
<p>The SCC was most accurate test for the diagnosis of SCM (<xref ref-type="bibr" rid="R38">Sharma <italic>et al.,</italic> 2008</xref>; <xref ref-type="bibr" rid="R37">Sharma and Pandey, 2011</xref>). In brief, milk sample was thoroughly mixed, so as to obtain uniform distribution of cells. Four, one square cm areas were calibrated on grease free glass slide to make four milk smears (0.01 ml milk for each smear) with the help of a platinum loop. Slides were immersed for 20 seconds in Newman - Lampert stain. The leukocyte count in the SCM milk was performed to assess the degree of infection using Newman&#x0027;s stain as per the procedure described by <xref ref-type="bibr" rid="R33">Schalm <italic>et al.</italic> (1971)</xref> and <xref ref-type="bibr" rid="R14">Harmon (2001)</xref>.</p>
</sec>
<sec>
<title>Calculation</title>
<p>The prevalence was expressed in percent positive by using the following formula:
<disp-formula id="FD1"><mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" display="block">
 <mml:mtext>&#x00A0;Prevalence&#x00A0;</mml:mtext>
 <mml:mo>=</mml:mo>
 <mml:mfrac>
 <mml:mtext>&#x00A0;No. of animals positive&#x00A0;</mml:mtext>
 <mml:mtext>&#x00A0;No. of animals tested&#x00A0;</mml:mtext>
 </mml:mfrac>
 <mml:mo>&#x00D7;</mml:mo>
 <mml:mn>100</mml:mn>
</mml:math></disp-formula></p>
</sec>
</sec>
</sec>
<sec>
<title>STATISTICAL ANALYSIS</title>
<p>Data collected through questionnaire were analyzed using descriptive statistics of statistical software SPSS version 16.0.</p>
</sec>
<sec>
<title>RESULTS AND DISCUSSION</title>
<sec>
<title>Milk profile of healthy and SCM infected cows</title>
<p>In the present study, cows were screened by mCMT, milk pH, ER and SCC. The mean value of milk pH, ER and SCC was 6.57&#x00B1;0.04, 356.67&#x00B1;13.33 and 1.52&#x00B1;0.12 &#x00D7; 105 cells/ml, respectively in apparently healthy cows, while the corresponding values changed significantly (p&#x003C;0.05) with 7.55&#x00B1;0.04, 315.00&#x00B1;19.45 and 17.22&#x00B1;3.12 &#x00D7; 105 cells/ml SCM infected cow (<xref ref-type="table" rid="t1">Table 1</xref>). These findings are close in accordance with the results of <xref ref-type="bibr" rid="R26">Ogola <italic>et al.</italic> (2007)</xref>, <xref ref-type="bibr" rid="R13">Galfi <italic>et al.</italic> (2015)</xref>, <xref ref-type="bibr" rid="R28">Panchal <italic>et al.</italic> (2016)</xref> and <xref ref-type="bibr" rid="R23">Mourya <italic>et al.</italic> (2020)</xref>.</p>
<table-wrap id="t1">
<label>Table 1</label>
<caption>
<p>Milk profile of healthy and SCM infected dairy cows</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JAR-11-01-0089-f001.jpg"/>
</table-wrap>
</sec>
<sec>
<title>The overall prevalence of SCM</title>
<p>The present study was conducted on a total of 242 milking cows, out of these 76 lactating cows were mCMT positive. The overall prevalence of SCM was found to be 31.40% on the basis of animal (<xref ref-type="table" rid="t2">Table 2</xref>). These findings are in close agreements with the reports of <xref ref-type="bibr" rid="R20">Maheshwari <italic>et al.</italic> (2016)</xref>, <xref ref-type="bibr" rid="R45">Swami <italic>et al.</italic> (2017)</xref>, <xref ref-type="bibr" rid="R6">Constable <italic>et al.</italic> (2019)</xref> and <xref ref-type="bibr" rid="R34">Shaikh <italic>et al.</italic> (2019)</xref> who have recorded prevalence of SCM to be 27.81%, 35.00%, 31.21% and 33%, respectively. However, higher prevalence was reported by <xref ref-type="bibr" rid="R22">Mir <italic>et al.</italic> (2014)</xref>, <xref ref-type="bibr" rid="R21">Mekonnen <italic>et al.</italic> (2017)</xref> and <xref ref-type="bibr" rid="R25">Ndahetuye <italic>et al.</italic> (2019)</xref> as 57.80%, 37.20%, 62.00%, and 76.25%, respectively. <xref ref-type="bibr" rid="R40">Sharma <italic>et al.</italic> (2018)</xref> also recorded SCM occurrence rate to be higher at unorganized farms (65.08%) than at organized ones (51.82%) in the of Jammu region of J &#x0026; K.</p>
<table-wrap id="t2">
<label>Table 2</label>
<caption>
<p>The overall prevalence of SCM in dairy cows</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JAR-11-01-0089-f002.jpg"/>
</table-wrap>
<p>A total of 76 quarters from 968 quarters were positive to mCMT. The overall quarter wise prevalence of SCM was 7.85% (<xref ref-type="table" rid="t2">Table 2</xref>). There was a variation of mCMT score even in different quarters of individual lactating cow. The higher prevalence of 23.00% and 31.55% was reported by <xref ref-type="bibr" rid="R29">Patel and Trivedi (2015)</xref> and <xref ref-type="bibr" rid="R23">Mourya <italic>et al.</italic> (2020)</xref>, respectively in the infected quarters of cows. Most important concern was about 2.48% of permanent functional loss of teats (blind teats) in cows (<xref ref-type="table" rid="t2">Table 2</xref>). <xref ref-type="bibr" rid="R40">Sharma <italic>et al.</italic> (2018)</xref> have recorded 9.00% blind teats in cows. Hence, the variation in prevalence of SCM in different studies may be attributed to various risk factors responsible for development of mastitis. These factors are present at both cow and quarter level. It might be due to the fact that the farmers could not maintain proper hygiene at dairy farm due to non-scientific rearing of animals. <xref ref-type="bibr" rid="R11">Ergun <italic>et al.</italic> (2004)</xref> stated factors like herd size, milking method practice, agro climatic conditions of the region, variations in socio-cultural practices, milk marketing, literacy level of the animal owner and feeding practices were affecting the prevalence of SCM.</p>
</sec>
<sec>
<title>Individual quarter wise prevalence</title>
<p>On quarter basis prevalence of SCM in cows, hind quarters (10.54%) were mostly affected as compared to fore quarters (5.17%). In addition, the individual quarter wise prevalence was found to be highest in left hind quarter (15.70%) followed by left fore quarter (5.78%), right hind quarter (5.37%) and right fore quarter (4.54%) (<xref ref-type="table" rid="t3">Table 3</xref>). <xref ref-type="bibr" rid="R23">Mourya <italic>et al.</italic> (2020)</xref> reported the highest prevalence 22.14% in right fore quarter followed by 21.08% in right hind quarter, 19.32% in left fore quarter and the lowest prevalence of 18.18% in left hind quarter of cattle with SCM. <xref ref-type="bibr" rid="R30">Qadri (2015)</xref> and <xref ref-type="bibr" rid="R20">Maheshwari <italic>et al.</italic> (2016)</xref> also reported higher prevalence of 11.23%, 9.03%, and 32.25%, 27.25% in right and left side quarters, respectively. While, <xref ref-type="bibr" rid="R44">Srinivasan <italic>et al.</italic> (2013)</xref> reported the quarter-wise prevalence in left fore, left hind, right fore and right hind quarters to be 11.11%, 46.30%, 5.50% and 37.04%, respectively. <xref ref-type="bibr" rid="R42">Singh <italic>et al.</italic> (2010)</xref> opined that the incidence of SCM occurs higher in hind quarters as compared to fore quarters and this could be attributed to greater exposure of the hind quarters to contamination with dung and urine. This might be due to the fact that hind quarters are highly prone to contamination with dirty and large amount of milk is produced from hindquarters and as a result, the pressure on teat canal forces the canals to be opened widely, which allow entrance of microbes. <xref ref-type="bibr" rid="R2">Akhtar <italic>et al.</italic> (2012)</xref> added that more involvement of hind quarters might be due to more frequent exposure to dung and urine, large capacity and mass, greater vulnerability to direct trauma and relatively more closeness to the floor as compared to fore quarters.</p>
<table-wrap id="t3">
<label>Table 3</label>
<caption>
<p>Individual quarter wise prevalence of SCM in dairy cows</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JAR-11-01-0089-f003.jpg"/>
</table-wrap>
</sec>
<sec>
<title>Lactation stage wise prevalence</title>
<p>The lactation stage was divided into early lactation (1 to 3 months), mid lactation (3 to 6 months) and late lactation (6 months onwards) till drying off. The prevalence of SCM in relation to stage of lactation in cattle revealed highest (36.54%) in early stage of lactation followed by late stage of lactation (34.38%) and mid stages of lactation (27.78%) (<xref ref-type="table" rid="t4">Table 4</xref>). This observation supports the findings of <xref ref-type="bibr" rid="R27">Pal and Verma (1991)</xref>, <xref ref-type="bibr" rid="R15">Islam <italic>et al.</italic> (2011)</xref> and <xref ref-type="bibr" rid="R20">Maheshwari <italic>et al.</italic> (2016)</xref>. The high rate of SCM during the early stage of lactation may be due to the fact that high yielding cattle with enlarged status of udder are highly prone to infection and inflammatory process. The higher incidence of SCM is more common in early lactation phase which could be due to physiological stress of lactation and alterations in homeostasis mechanisms (Rassol <italic>et al.,</italic> 1985). In contrast, higher prevalence of SCM in late stage of lactation was recorded by <xref ref-type="bibr" rid="R16">Islam <italic>et al.</italic> (2019)</xref> and <xref ref-type="bibr" rid="R43">Sinha <italic>et al.</italic> (2011)</xref> in Bangladesh. <xref ref-type="bibr" rid="R39">Sharma <italic>et al.</italic> (2011)</xref> reported that dairy cows seemed to have more oxidative stress and low antioxidant defense during early lactation or just after parturition than advanced pregnant and this appears to be the reason for their increased susceptibility to production diseases and other health problems.</p>
<table-wrap id="t4">
<label>Table 4</label>
<caption>
<p>Lactation stage wise prevalence of SCM in dairy cows</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JAR-11-01-0089-f004.jpg"/>
</table-wrap>
</sec>
<sec>
<title>Parity wise prevalence of SCM</title>
<p>The status of SCM in cow having different lactation numbers ranging from 1<sup>st</sup> to 7<sup>th</sup> and more parity numbers was observed. The variable prevalence of SCM was observed at different parity. The highest prevalence was 66.67% in 2<sup>nd</sup> parity, followed by 43.33% in 1<sup>st</sup> parity, 40.75% in 4<sup>th</sup> parity, 19.44% in 5<sup>th</sup> parity, 13.04% in 5<sup>th</sup> parity and lowest (8.57%) in 7<sup>th</sup> and above lactation (<xref ref-type="table" rid="t4">Table 4</xref>). Similar findings of higher prevalence of SCM in 2<sup>nd</sup> parity were recorded by <xref ref-type="bibr" rid="R24">Nauriyal and Verma (2009)</xref> in cattle. Whereas, higher prevalence in 4<sup>th</sup> parity were recorded by <xref ref-type="bibr" rid="R15">Islam <italic>et al.</italic> (2011)</xref>, <xref ref-type="bibr" rid="R20">Maheshwari <italic>et al</italic>. (2016)</xref> and <xref ref-type="bibr" rid="R23">Mourya <italic>et al.</italic> (2020)</xref>. The highest prevalence of SCM was found in 3<sup>rd</sup> parity by <xref ref-type="bibr" rid="R43">Sinha <italic>et al.</italic> (2011)</xref> and <xref ref-type="bibr" rid="R5">Bhuiyan <italic>et al</italic>. (2020)</xref>. This observation also supported the reports of <xref ref-type="bibr" rid="R32">Rasool <italic>et al</italic>. (1985)</xref> and <xref ref-type="bibr" rid="R9">Devi <italic>et al.</italic> (1997)</xref> who reported an increasing incidence of SCM with advancing age (parity) and lactations.</p>
<p><xref ref-type="bibr" rid="R46">Tiwari <italic>et al.</italic> (2008)</xref> opined that incidence of mastitis increases as the lactation progresses and it attains a highest proportion during third and fourth lactation when the cows produce more milk and the udder becomes pendulous and more prone to infection. In addition, the increased prevalence of SCM in pleuriparous lactating cows might be due to increase in teat patency and frequency of previous exposure (<xref ref-type="bibr" rid="R3">Ayano <italic>et al.,</italic> 2013</xref>). It has been proposed that incidence of infected quarter increases with the age and parities (<xref ref-type="bibr" rid="R35">Sharma <italic>et al.,</italic> 2007</xref>; <xref ref-type="bibr" rid="R36">Sharma and Maiti, 2010</xref>). Multiple studies have also indicated that increasing parity increased the risk of mastitis in cows (<xref ref-type="bibr" rid="R46">Tiwari <italic>et al.,</italic> 2008</xref>; <xref ref-type="bibr" rid="R47">Tufani <italic>et al.,</italic> 2012</xref>).</p>
<table-wrap id="t5">
<label>Table 5</label>
<caption>
<p>Parity wise prevalence of SCM in dairy cows</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JAR-11-01-0089-f005.jpg"/>
</table-wrap>
</sec>
</sec>
<sec>
<title>CONCLUSION</title>
<p>The present study was carried out to observe the prevalence of SCM on the basis of mCMT, SCC, ER and milk pH. The overall prevalence of SCM infected cow was found to be 31.40% on animal wise, 7.85% on quarter wise and 2.48% on blind teat wise. The individual quarter wise prevalence was found to be highest in left hind quarter (15.70%) and left fore quarter (5.78%). The highest prevalence of SCM seen in early stage of lactation (36.54%), followed by late stage of lactation (34.38%) and mid stages of lactation (27.78%). The variable prevalence of SCM was observed at different stage of parity (43.33% on 1st parity, 66.67% on 2<sup>nd</sup> parity, 30.00% on 3<sup>rd</sup> parity, 40.75% on 4<sup>th</sup> parity, 13.04% on 5<sup>th</sup> parity and 8.57% on 7<sup>th</sup> and above parity). Considering the results of the current investigation, it is concluded that SCM is directly associated with individual animal, position of individual quarter, stage of lactation and stage of parity. The present study specifies that these factors play a major role in SCM. Therefore, it is mandatory to screen the infected cases at regular interval.</p>
</sec>
</body>
<back>
<ack>
<title>ACKNOWLEDGMENTS</title>
<p>The authors are grateful to College of Veterinary Science &#x0026; A.H., Rewa (Nanaji Deshmukh Veterinary Science University, Jabalpur, Madhya Pradesh, India) for providing necessary facilities to carry out the present investigation.</p>
</ack>
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