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<front>
<journal-meta>
<journal-id journal-id-type="pmc">EA</journal-id>
<journal-id journal-id-type="nlm-ta">EA</journal-id>
<journal-id journal-id-type="publisher-id">EA</journal-id>
<journal-title-group>
<journal-title>Economic Affairs</journal-title>
</journal-title-group>
<issn pub-type="ppub">0424-2513</issn>
<issn pub-type="epub">0976-4666</issn>
<publisher>
<publisher-name>AESSRA</publisher-name>
<publisher-loc>India</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="other">EA-66-2-299</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Case Study</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Impact of Front Line Demonstration to Transfer of Technology in Green Gram</article-title>
</title-group>
<contrib-group><contrib contrib-type="author">
<name><surname>Raut</surname><given-names>Yamini</given-names></name><xref ref-type="aff" rid="A1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="cor001"><sup>*</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Mishra</surname><given-names>Anil K.</given-names></name>
<xref ref-type="aff" rid="A2"><sup>2</sup></xref> 
</contrib>
<contrib contrib-type="author">
<name><surname>Napit</surname><given-names>Sunita</given-names></name>
<xref ref-type="aff" rid="A3"><sup>3</sup></xref></contrib></contrib-group>
<aff id="A1"><label>1</label>Sher-e-Kashmir University Agricultural Science and Technology-Jammu, Jammu &#x0026; Kashmir, India</aff>
<aff id="A2"><label>2</label>R.A.K. College of Agriculture, Sehore, Madhya Pradesh, India</aff>
<aff id="A3"><label>3</label>Govt. College Baldevgarh, Tikamgarh, Madhya Pradesh, India</aff>
<author-notes>
<corresp id="cor001"><label>*</label>Corresponding author: <email>yaminiraut1992@gmail.com</email> (<bold>ORCID ID:</bold> 0000-0002-8353-6892)</corresp>
</author-notes>
<pub-date pub-type="ppub">
<month>6</month>
<year iso-8601-date="2021">2021</year>
</pub-date>
<volume>66</volume>
<issue>2</issue>
<fpage>299</fpage>
<lpage>304</lpage>
<history>
<date date-type="received" iso-8601-date="2021-04-06">
<day>06</day>
<month>04</month>
<year>2021</year>
</date>
<date date-type="revised" iso-8601-date="2021-06-08">
<day>08</day>
<month>06</month>
<year>2021</year>
</date>
<date date-type="accepted" iso-8601-date="2021-07-15">
<day>15</day>
<month>07</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>&#x00A9; AESSRA, India</copyright-statement>
<copyright-year>2020</copyright-year>
<copyright-holder>AESSRA, India</copyright-holder>
</permissions>
<self-uri content-type="pdf" xlink:href="EA-66-2-299.pdf"></self-uri>
<abstract>
<p>Front line demonstration is an appropriate means for demonstration as well as the transfer of improved agricultural innovation to the farming community. Krishi Vigyan Kendra Shajapur has conducted a front line demonstration in farmer&#x2019;s field during 2013-14 to 2018-19, in all 45 demonstrations on the Green gram to transfer the latest technology among the farmers of Shajapur district. The result revealed that the highest green gram yield was obtained in demonstrated plot with an average of 7.98 qt/ha compared to 5.89 qt/ha in farmer&#x2019;s practice. Higher average net return (&#x20B9; 33274/ha) was obtained in the demonstration plots compared to farmers&#x2019; practice plot (&#x20B9; 23003.66/ha). The average B:C ratio was calculated 3.39 in demonstrated plot compared to 2.77 in farmer&#x2019;s plot. This can be attributed to improved technology as well as improved varieties. The yield level was considerably low under local practices because of considerable variation in the extent of adoption of recommended practices depending upon the amount of risk involved in terms of cost convenience, skill and knowledge about the concerned practices. The productivity was better over local practices under demonstration. Hence, Green gram production technology has a broad scope for increasing the area and production of Green gram.</p>
<sec>
<title>Highlights</title>
<list list-type="bullet">
<list-item><p>Under rain fed condition, the average yield of green gram was found more in FLD plot in comparison to the Check Plot.</p></list-item>
<list-item><p>Per capital return was found higher in FLD plot than the Check Plot.</p></list-item>
<list-item><p>The percentage of average net return was obtained higher in FLD plot than farmer practices.</p></list-item>
</list>
</sec>
</abstract>
<kwd-group>
<kwd>Front line demonstration</kwd>
<kwd>technology gap</kwd>
<kwd>technology Index</kwd>
<kwd>cost of cultivation</kwd>
<kwd>green gram</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="5"/>
<ref-count count="10"/>
<page-count count="6"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1">
<title/>
<p>According to the nutritionist, pulses are an excellent source of dietary and can play an important role of fulfilling requirement of rapidly increasing population. India, with a share of 22 percent, is the largest producer of pulses in the world (<xref ref-type="bibr" rid="R8">Sangeetha <italic>et al.</italic> 2020</xref>). Green gram is an important pulse crop that can be grown twice a year i.e. <italic>Kharif</italic> and <italic>Zaid</italic> season. Among the grain legumes it is one of the important crop of India. Its seed are more palatable, nutritive, digestible and non-flatulent than other pulses grown in the country. Green gram contains 24.7% protein, 0.6% fat, 0.9% fiber and 3.7% ash. Besides being a rich source of protein, it maintains soil fertility through biological nitrogen fixation in soil and thus plays a vital role in sustainable agriculture.</p>
<p>In India the area of green gram was 38.32 lakh ha in 2018-19 with production 17.84 lakh ton and productivity of 488 kg/ha. Production of pulses in India is far below the requirement to meet even than minimum level per capital consumption. It is necessary to popularize improved agricultural technology on farmer&#x2019;s field to increase production of pulses to meet the requirement of increasing population of the country. The aim of the front line demonstration is to convey the technical message to farmers, that with the use of recommended package and practices the yield of this crop can be easily doubled than their present level.</p>
<p><bold>How to cite this article:</bold> Raut, Y., Mishra, K.A. and Napit, S. (2021). Impact of Front Line Demonstration to Transfer of Technology in Green Gram. <italic>Economic Affairs,</italic> <bold>66</bold>(2): 299-304.</p>
<p><bold>Source of Support:</bold> None; <bold>Conflict of Interest:</bold> None</p>
<p>The most feasible way by which this could be achieved is by demonstrating the recommended improved technology on the farmer&#x2019;s fields through front line demonstration with the objective to work out the input cost and monetary returns between front line demonstrations and farmer&#x2019;s methods and to identify the yield gaps between farmer&#x2019;s practices and front line demonstrations.</p>
</sec>
<sec>
<title>MATERIALS AND METHODS</title>
<p>The technologies to be demonstrated for green gram were identified based on Participatory Rural Approach (PRA) technique. A group of co-operative farmers were identified based on their participation and feedback received during the preliminary survey and interactive meeting. Front line demonstrations were conducted by the Krishi Vigyan Kendra Shajapur Madhya Pradesh in <italic>Kharif</italic> seasons in the farmer&#x2019;s field of Shajapur district during 2013-14 to 2018-19. All 45 demonstrations were conducted by the active participation of farmers with the objective to demonstrate the improved technologies of pulses production potential in different villages.</p>
<p>A total area of 2 to 4 hectare in every year was fixed for the demonstration of technology in green gram along with farmer practice as control plot. Pre-sowing training were organized involving the selected farmers in their village for the crop critical inputs for the technologies to be demonstrated (<xref ref-type="table" rid="T1">Table 1</xref>) were distributed to the farmers after the training like improved high yielding variety ,recommended chemical, other literature, regular visit, monitoring, pest and disease advisory services management by KVK scientist to the demo farmers. Finally field day was conducted ATARI, officials from Department of Agriculture and local extension functionaries to demonstrate the superiority of each technology for green gram crop. Crop yield was recorded from the demonstration and control plot for the crops at the time of harvesting.</p>
<p>The yield data were collected from the demonstrations and farmers practice by random crop cutting method and analysis was done by using simple statistical tools. The technology gap, technological index, farm profitability and B: C ratio was calculated by using the formula as given below:
<list list-type="order">
<list-item><p>Technology gap = Potential yield &#x2013; Demonstration yield</p></list-item>
<list-item><p>Technology Index = <inline-formula><mml:math id="M1" xmlns:mml="http://www.w3.org/1998/Math/MathML" display="block"><mml:mfrac><mml:mtext>&#x00A0;Potential yield - Demonstration yield&#x00A0;</mml:mtext><mml:mtext>&#x00A0;Potential yield&#x00A0;</mml:mtext></mml:mfrac><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn></mml:math></inline-formula></p></list-item>
<list-item><p>Percent increase = <inline-formula><mml:math id="M2" xmlns:mml="http://www.w3.org/1998/Math/MathML" display="block"><mml:mfrac><mml:mtext>&#x00A0;Potential yield - farmers yield&#x00A0;</mml:mtext><mml:mtext>&#x00A0;Farmers yield&#x00A0;</mml:mtext></mml:mfrac><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn></mml:math></inline-formula></p></list-item>
<list-item><p>For estimation of cost of cultivation, Cost concepts were used</p></list-item>
<list-item><p>Net Farm Income = Gross income &#x2013; Cost &#x2018;C3&#x2019;</p></list-item>
<list-item><p>Benefit Cost Ratio = Gross income / Total expenses (Cost C3)</p></list-item>
</list></p>
</sec>
<sec>
<title>RESULTS AND DISCUSSION</title>
<p><xref ref-type="table" rid="T2">Table 2</xref> shows that the average yield recorded in green gram under rain fed situation was ranged 5.31 to 10.2 qt/ha with an average of 7.98 qt/ha in FLD plots which was more than check plot wherein, the yield was varied from 4.2 to 8.6 qt/ha with an average of 5.89 qt/ ha. The results indicated that the front line demonstration gave good impact over the farming community of Shajapur district as they were motivated by new agricultural technologies applied in the FLD plots. The fluctuations in over all yield of green gram from 2013-14 to 2018-19 was due to the YMV and weather condition in Shajapur district. The yield of demonstrated plots over check plots was found 41.4% in 2013-14, 44.6% in 2014-15, 33.3 in 2015-16, 57.40% in 2016-17, 26.42 in 201718 and 18.60 in 2018-19. The average percentage increased in yield of demonstrated plots was 35.48% over check plots.</p>
<table-wrap id="T1">
<label>Table 1</label>
<caption>
<p>Differences between technology intervention and farmer practices under FLD on Green gram</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-t001.jpg"/>
</table-wrap>
<table-wrap id="T2">
<label>Table 2</label>
<caption>
<p>Performance of Green Gram under Front Line Demonstration and Farmers Practices during Kharif 2013-14 to 2018-19 (Pooled Data)</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-t002.jpg"/>
</table-wrap>
<fig id="F1">
<label>Fig. 1</label>
<caption>
<p>Year wise technological gap (qt/ha.)</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-f001.jpg"/>
</fig>
<p>Yield data and economic parameter are presented in <xref ref-type="table" rid="T3">Table 3</xref>. The result reveled that yield of green gram was considerably more under demonstration plot as compared to check plot in years 2013-14 to 2018-19. The yield of green gram under demonstration plot was received as 8.20, 6.48, 9.20, 8.50, 5.31 and 10.2 qt/ha in 2013-14, 2014-15, 2015-16, 2016-17, 2017-18 and 2018-19 respectively. Improvement in yield due to technology intervention was 41.4, 44.64, 33.33, 57.40, 26.42 and 18.60 percent higher as compared to control. The pronounced influence of adoption of technologies over five years gave the yield of 7.98 qt/ha which was 38.63% more as compared to local check. It might be due to various factors like social and economic conditions and prevailing microclimatic condition which affect the yield of this crop. It is also confirmed by other workers that identification, farming situation and intervention have great importance to enhance the productivity under demonstration has also supported by various workers, Lalit <italic>et al.</italic> (2015) and Pradeep <xref ref-type="bibr" rid="R3">Pagaria (2015)</xref>.</p>
<table-wrap id="T3">
<label>Table 3</label>
<caption>
<p>Performance of improve technologies of Green Gram cultivation on production through demonstration</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-t003.jpg"/>
</table-wrap>
<table-wrap id="T4">
<label>Table 4</label>
<caption>
<p>Economic evaluation of improve technology of Green Gram cultivation</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-t004.jpg"/>
</table-wrap>
<fig id="F2">
<label>Fig. 2</label>
<caption>
<p>Percentage of technology Index from 2013-14 to 2018-19</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-f002.jpg"/>
</fig>
<p>It is clear from the <xref ref-type="table" rid="T4">Table 4</xref> per hectare gross returns of &#x20B9; 45507 were obtained in demonstration plots while &#x20B9; 32261 in farmers practices resulting in additional returns of &#x20B9; 13246. The average net return of &#x20B9; 33274 was obtained in demonstration which was 44.64 percent higher than farmer practices &#x20B9; 23003.66. The B: C ratio was 22.68 percent higher over farmer practices.</p>
<p>The economic analysis made on the basis of prevailing market rates in <xref ref-type="table" rid="T5">Table 5</xref> shows that the demonstration gave higher net return of &#x20B9; 10000/ ha, &#x20B9; 31620/ha, &#x20B9; 19400/ha, &#x20B9; 39100/ha, &#x20B9; 24046/ha and &#x20B9; 75480/ha compared to &#x20B9; 5000/ha, &#x20B9; 19220/ha, &#x20B9; 13650/ha, &#x20B9; 22800/ha, &#x20B9; 17720/ha and &#x20B9; 59632/ha under local practices in the corresponding seasons. There was an additional cost of cultivation &#x20B9; 1000 (2011-12), &#x20B9; 1000 (2012-13) &#x20B9; 2300 (2013-14), &#x20B9; 2300 (2014-15), &#x20B9; 1000 (2015-16) and &#x20B9; 650 (2016-17) respectively. Incremental benefit cost ratio was observed 1.95, 4.01, 2.52, 4.20, 3.14 and 4.52 as compared with local check 1.52, 3.06, 2.30, 3.37, 2.70 and 3.72 respectively years. Similar findings have also reported by <xref ref-type="bibr" rid="R6">Raj <italic>et al.</italic> (2013)</xref> and Chandra Ganesh (2010).</p>
<table-wrap id="T5">
<label>Table 5</label>
<caption>
<p>Cost of cultivation, Net return and B: C ratio under improve practices</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-t005.jpg"/>
</table-wrap>
<fig id="F3">
<label>Fig. 3</label>
<caption>
<p>Cost of cultivation (&#x20B9;/ha) of green gram under demonstration check as compared with local check</p>
</caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="EA-66-2-299-f003.jpg"/>
</fig>
</sec>
<sec>
<title>CONCLUSION</title>
<p>Comparing with local check the noticeable and clearly visible impact of adoption of new agricultural technologies over a period of five years was in yield from 5.89 q/ha to 7.98 q/ha which was 35.48% higher. It was due the use of improved variety of green gram like TJM-3 (Synchronous Maturity), proper doses of fertilizer (20 kg. Nitrogen &#x0026; 40 kg. Phosphorus per ha), hand weeding plus intercultural operations with hand hoe. The B:C ration was 22.68 percent higher over farmer practices. Also in demonstration the average net return &#x20B9;/qt 10,270.67 was found to be higher than farmer practices. It won&#x2019;t be wrong to say that green gram production technology has a broad scope for increasing the area and production of Green gram. In shajapur district farming community were motivated after reflection of the better result by new agricultural technologies applied in the FLD plots.</p>
</sec>
</body>
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